Race Day Information

Pavilion and Gazebo Rentals

Pavilion Information

Member price – $45.00 per person, aged pensioner and children.
Non-member price – $50.00


    • Entry into racetrack
    • Reserved seating in the decorated pavilion with carpeted floor
    • Bar
    • Bookmaker
    • Music between races
    • TV showing all races
    • Situated at the winning post
    • Six (6) course finger food – sample menu below –


    • Coconut Crumbed King Prawns /w Fresh Mango Dressing
    • Home Style Zucchini Corn Cakes topped /w Sour Cream & sliced Smoked Salmon
    • Crumbed Chicken Sliders /w Basil Pesto & Rocket and caramelised beetroot relish
    • Smoked Salmon Baguette spread /w zesty Dill Cream Cheese & finely sliced Spanish Onion topped /w curls of Smoked Salmon and a spring of dill
    • Crispy Salt & Pepper Squid served in Bamboo Cones /w Citrus Tartare Sauce
    • Char Grilled Vegetable Frittata topped /w Sour Cream & Vine Ripened Cherry Tomato.
    • Asian inspired Prawn Cakes /w Cucumber Sweet Chilli Dipping Sauce.
    • Mini Satay & Coriander Chicken Skewers.
    • Wild Mushroom & White Wine Arancini /w Aioli
    • Mixed Japanese Nori Rolls /w Asian Dipping Sauce.
    • Panko crumbed whiting fillets w/ fries and garnish salad, bamboo boats

Once you enter the Pavilion you are wrist banded and ushered to your seat – the wrist band guarantees your seat for the day. Seating is tables of ten, with white linen table cloths.

The Pavilion is very comfortable, decorated to “the nines”, with a timber floor, bar area, music and bookmaker. All situated right on the finishing post, with a full view around the track. There are also 2 wide-screen TVs to watch all races live from in the Pavilion.



Gazebos are situated on top of the Hill with a sweeping view of the finish straight.

Cost – $165.00

Includes 3 x 3 gazebo, table and 10 Chairs.
Choice of 16 x gazebos situated on top of hill or 10 x gazebos close to running rail with cement flooring.
Entry is not included – entry paid at gate.

For all bookings, phone Marg on 0429 967 823.